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Poulet Roti a l'Algerienne (Algerian Roast Chicken)
Preheat oven to 350 degrees F (175 degrees C).
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Poulet Roti a l'Algerienne (Algerian Roast Chicken) take?
1 hr 40 min all in โ 10 min prep, 1 hr 30 min cook. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 4 servings. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
Mild.
Does it fit a diet?
The published recipe is labelled Gluten-free, Dairy-free, Nut-free.
What does it cost to cook?
Weeknight budget โ about $8โ16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Oven, Mixing bowl.
How much salt do I put in?
The recipe lists Salt at to taste.
How much vinegar?
2 tbsp of Vinegar.
What can I use instead?
onion โ shallot. Shallots are sweeter. Use the same volume, or a little extra onion if that is what you have. garlic (garlic powder or a pinch of onion) โ garlic powder or a pinch of onion. 1 clove โ ยผ tsp garlic powder. The fresh bite will be missing. chicken โ tofu. Press firm tofu, marinate as you would the chicken, and cook until browned. This is an adaptation, not the original dish.
Any tips from this recipe?
Times on this listing were inferred from the imported method, not kitchen-tested.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.