Poulet Roti a l'Algerienne (Algerian Roast Chicken)
Poulet Roti a l'Algerienne
Poulet Roti a l'Algerienne (Algerian Roast Chicken) from Algeria.
Cook and rest are read from the method. Prep is estimated when the listing left it out. Optional overnight waits and leftover storage are not counted. Native name preserved: Poulet Roti a l'Algerienne.
- Prep
- 10 min
- Cook
- 1 hr 30 min
- Rest
- None
- Total
- 1 hr 40 min
- Difficulty
- Medium
- Spice
- Mild
- Cost
- Weeknight budget$8–16 USD · indicative, not a store price
About
Poulet Roti a l'Algerienne (Algerian Roast Chicken) is listed as chicken from Algeria. The steps below follow the imported method, not an editorial rewrite. Times shown were read from those steps.
What you'll need
10 ingredients. Tap each one once it's out on the bench.
Ingredients
- Water237 ml
- Olive oil74 ml
- Balsamic vinegar30 ml
- Dijon mustard15 ml
- Garlic3 clove
- Black pepper4.9 ml
- Cayenne pepper4.9 ml
- Saltto taste
Scaling multiplies the written quantities. Baking still prefers a scale.
Steps
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.
Step 3
Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.
90 min
Nutrition
Per serving · estimate
- Calories
- 280 kcal
- Protein
- 20.4 g
- Carbs
- 5.1 g
- Fat
- 19.7 g
- Saturated fat
- 3.1 g
- Fibre
- 0.9 g
- Sugar
- 1.5 g
- Sodium
- 379 mg
Calculated from canonical ingredient data (USDA FoodData Central averages and equivalent published tables). Estimates only.
Allergens
Informational only. Not a medical guarantee. Cross-contamination happens in real kitchens.
- No major allergens flagged in the structured ingredients.
- Gluten-free
- Dairy-free
- Nut-free
Adapt this recipe
The original recipe stays as it is. Personal versions are labelled. Serving changes are simple maths.
Adaptations · 0 / 15 used. Resets 10 November.
Substitutions
onion → shallot
Shallots are sweeter. Use the same volume, or a little extra onion if that is what you have.
garlic (garlic powder or a pinch of onion) → garlic powder or a pinch of onion
1 clove ≈ ¼ tsp garlic powder. The fresh bite will be missing.
chicken → tofu
Press firm tofu, marinate as you would the chicken, and cook until browned. This is an adaptation, not the original dish.
Tips
- Times on this listing were inferred from the imported method, not kitchen-tested.
History & culture
Inspired by the original
Provenance: Imported. Not developed or tested in our kitchen, so quantities and timings can be approximate. Times on this listing were inferred from the imported method, not kitchen-tested.
Questions about this recipe
Answers taken from this dish's times, amounts, swaps and tips.
How long does Poulet Roti a l'Algerienne (Algerian Roast Chicken) take?
1 hr 40 min all in — 10 min prep, 1 hr 30 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 servings. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
Mild.
Does it fit a diet?
The published recipe is labelled Gluten-free, Dairy-free, Nut-free.
What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
5 more questionsFewer questions
What equipment do I need?
Oven, Mixing bowl.
How much salt do I put in?
The recipe lists Salt at to taste.
What can I use instead?
onion → shallot. Shallots are sweeter. Use the same volume, or a little extra onion if that is what you have. garlic (garlic powder or a pinch of onion) → garlic powder or a pinch of onion. 1 clove ≈ ¼ tsp garlic powder. The fresh bite will be missing. chicken → tofu. Press firm tofu, marinate as you would the chicken, and cook until browned. This is an adaptation, not the original dish.
Any tips from this recipe?
Times on this listing were inferred from the imported method, not kitchen-tested.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.