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Pumpkin pie
Rub butter into flour with a pinch of salt, add a splash of cold water, chill 30 minutes. Line a tin, dock, bake 12 minutes at 190°C.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Pumpkin pie take?
3 hr 20 min all in — 25 min prep, 55 min cook, 2 hr rest. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 8 slices. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Wheat, Eggs, Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian.
What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Oven, Mixing bowl.
How much salt do I put in?
The recipe lists Salt at ½ tsp.
How much sugar?
150 g of Sugar.
What can I use instead?
Evaporated milk → Cream thinned with milk. Richer. Watch the bake time.
Any tips from this recipe?
Crack on the top means it went a little far. Still slice it. Butternut purée is a fine stand-in for pie pumpkin.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.