Step 1 of 4
Rose tteokbokki
Soak the rice cakes until flexible. Drain.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Rose tteokbokki take?
30 min all in โ 10 min prep, 20 min cook. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 2 plates. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
Medium heat.
What allergens should I watch?
This recipe is labelled for Soy, Wheat, Milk, Fish. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Nut-free.
What does it cost to cook?
Weeknight budget โ about $8โ16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Frying pan.
How much salt do I put in?
This recipe does not list salt as its own ingredient. Saltiness comes from Gochujang โ 1ยฝ tbsp; Soy sauce โ 1 tbsp. Taste at the end rather than adding a number we did not write.
How much gochujang?
1ยฝ tbsp of Gochujang.
How much gochugaru?
1 tsp of Gochugaru.
How much soy sauce?
1 tbsp of Soy sauce.
What can I use instead?
Cream โ Evaporated milk plus a knob of butter. Less lush, still pink. Mozzarella โ A processed cheese slice. More Korean-delivery, less pizzeria.
Any tips from this recipe?
A few boiled ramyeon noodles in the same pan is the 'rabokki rose' move. Taste salt after the cheese โ processed slices are already loud.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.