Step 1 of 3
Samgyeopsal
Pat the belly dry. Heat a dry heavy pan or grill. Lay slices in a single layer.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Samgyeopsal take?
40 min all in โ 15 min prep, 25 min cook. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 3 trays. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Soy, Sesame, Wheat. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Dairy-free, Nut-free.
What does it cost to cook?
A bit special โ about $16โ28 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Frying pan, Tongs.
How much salt do I put in?
This recipe does not list salt as its own ingredient. Saltiness comes from Kimchi โ 200 g (grilled on the side). Taste at the end rather than adding a number we did not write.
How much kimchi?
200 g (grilled on the side) of Kimchi.
How much toasted sesame oil?
2 tbsp (mixed with a pinch of salt for dipping, optional) of Toasted sesame oil.
What can I use instead?
Pork belly โ Pork collar or shoulder slices. Leaner. Do not overcook.
Any tips from this recipe?
If the pan floods with fat, pour some off. You want fry, not poach. Salt-sesame oil dip is the old-school alternative to ssamjang.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.