Step 1 of 3
Shogayaki
Mix ginger, soy, rice wine and sugar.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Shogayaki take?
20 min all in โ 10 min prep, 10 min cook. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 2 plates. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Soy. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Gluten-free, Dairy-free, Nut-free.
What does it cost to cook?
Weeknight budget โ about $8โ16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Frying pan.
How much salt do I put in?
This recipe does not list salt as its own ingredient. Saltiness comes from Soy sauce โ 2 tbsp. Taste at the end rather than adding a number we did not write.
How much soy sauce?
2 tbsp of Soy sauce.
How much sugar?
1 tsp of Sugar.
What can I use instead?
Pork loin โ Chicken thigh slices. Works. Call it ginger chicken.
Any tips from this recipe?
A little grated onion in the marinade tenderises cheaper pork. Do not stew it. The word is yaki โ grill/fry.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.