Step 1 of 4
Gaeng keow wan
Blend chilli, lemongrass, garlic, shallot, coriander stems and cumin with a splash of coconut milk into a paste. Or open a good tin of paste.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Gaeng keow wan take?
55 min all in — 25 min prep, 30 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 people. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
Hot.
What allergens should I watch?
This recipe is labelled for Fish. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Dairy-free, Gluten-free.
What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Saucepan, Blender, Mortar and pestle.
How much salt do I put in?
This recipe does not list salt as its own ingredient. Saltiness comes from Fish sauce — 2 tbsp. Taste at the end rather than adding a number we did not write.
How much fish sauce?
2 tbsp of Fish sauce.
What can I use instead?
Holy basil → Thai basil or even Italian basil plus a lime leaf. The anise note changes. Still dinner.
What should I watch for?
Raw paste tastes grassy and harsh. Cook it.
Any tips from this recipe?
Do not boil coconut milk like pasta water. A lively simmer is enough. Vegetarian: tofu and eggplant, and a mushroom soy instead of fish sauce — different, still a green curry night.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.