Step 1 of 2
Tibs
Heat oil until it smokes. Sear beef in batches. Lift out.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Tibs take?
27 min all in โ 15 min prep, 12 min cook. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 3 plates. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
Medium heat.
What allergens should I watch?
This recipe is labelled for Milk. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Gluten-free, Nut-free.
What does it cost to cook?
Weeknight budget โ about $8โ16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Frying pan.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
What can I use instead?
Rosemary โ Skip it. Still a sear.
Any tips from this recipe?
A cast-iron skillet is the home shekla. Lamb tibs is the other platter.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.