Tibs
ጥብስ
Seared beef or lamb with onion, chilli and rosemary — the sizzling platter, not a stew.
Recipe by I Want Some Food · Reviewed by the editorial kitchen. Native name preserved: ጥብስ.
- Prep
- 15 min
- Cook
- 12 min
- Rest
- None
- Total
- 27 min
- Difficulty
- Easy
- Spice
- Medium heat
- Cost
- Weeknight budget$8–16 USD · indicative, not a store price
About
Tibs is meat seared hard with onion, chilli and often rosemary or awaze. It should catch. If it stews in its juices, turn the heat up or cook in batches. Awaze (berbere paste) on the side.
What you'll need
9 ingredients. Tap each one once it's out on the bench.
Ingredients
Scaling multiplies the written quantities. Baking still prefers a scale.
Steps
Step 1
Heat oil until it smokes. Sear beef in batches. Lift out.
6 min
Step 2
Onion and chilli in the pan, then garlic, rosemary and butter. Return beef, optional berbere, salt. Serve immediately.
6 min
Nutrition
Per serving · estimate
- Calories
- 561 kcal
- Protein
- 44.6 g
- Carbs
- 8.5 g
- Fat
- 37.3 g
- Saturated fat
- 15.5 g
- Fibre
- 1.5 g
- Sugar
- 3.2 g
- Sodium
- 774 mg
Calculated from canonical ingredient data (USDA FoodData Central averages and equivalent published tables). Estimates only.
Allergens
Informational only. Not a medical guarantee. Cross-contamination happens in real kitchens.
- Milk
- Gluten-free
- Nut-free
Adapt this recipe
The original recipe stays as it is. Personal versions are labelled. Serving changes are simple maths.
Adaptations · 0 / 15 used. Resets 11 November.
Substitutions
Rosemary → Skip it
Still a sear.
Tips
- A cast-iron skillet is the home shekla.
- Lamb tibs is the other platter.
History & culture
Bars, restaurants, and a Saturday pan. Less ceremonial than doro wat, louder in the room.
A sauté that restaurants made a category. Awaze tibs, shekla tibs — the names pile up.
Traditional
Provenance: Editorial adaptation.
Questions about this recipe
Answers taken from this dish's times, amounts, swaps and tips.
How long does Tibs take?
27 min all in — 15 min prep, 12 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 3 plates. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
Medium heat.
What allergens should I watch?
This recipe is labelled for Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Gluten-free, Nut-free.
6 more questionsFewer questions
What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Frying pan.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
What can I use instead?
Rosemary → Skip it. Still a sear.
Any tips from this recipe?
A cast-iron skillet is the home shekla. Lamb tibs is the other platter.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.
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