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Tteokguk
Simmer beef in water with garlic 45โ60 minutes. Lift out, shred, season with soy and pepper. Keep the clear broth.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Tteokguk take?
1 hr 20 min all in โ 20 min prep, 1 hr cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 bowls. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Eggs, Soy. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Gluten-free, Dairy-free, Nut-free.
What does it cost to cook?
Weeknight budget โ about $8โ16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Stockpot.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
How much soy sauce?
1 tbsp of Soy sauce.
What can I use instead?
Beef broth โ Anchovy-kelp stock. A lighter, common coastal pot.
Any tips from this recipe?
Do not boil the cakes until they vanish. Soft edges, intact ovals. The leftover broth is the next day's breakfast.
Can I prepare this ahead?
The leftover broth is the next day's breakfast.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.