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Yakitori
Simmer soy, rice wine and sugar 3 minutes until glossy. Cool. This is tare.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Yakitori take?
35 min all in โ 20 min prep, 15 min cook. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 3 plates. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Soy, Wheat. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Dairy-free, Nut-free.
What does it cost to cook?
Weeknight budget โ about $8โ16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Frying pan, Tongs.
How much salt do I put in?
The recipe lists Salt at ยฝ tsp.
How much soy sauce?
4 tbsp of Soy sauce.
How much sugar?
1 tbsp of Sugar.
What can I use instead?
Thigh โ Breast. Pull it sooner. Breast dries.
What should I watch for?
Tare burns. Salt-only skewers can take more heat.
Any tips from this recipe?
Negima is chicken and leek. That is the usual home order. A little remaining tare is for dipping, not for drowning.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.