Cuisine
Afghan
Afghan cooking as classified by TheMealDB area labels, then mapped into this catalog.
Editorial history pending.
Imported dishes. Distinctiveness notes will be written per recipe, not invented here.
Countries and regions
Afghan
Dishes

Firni
Firni from Afghanistan. Times were inferred from the source steps.
2 hr 20 minMediumNo chilli

Baghlaw-e-Khanagi
Baghlaw-e-Khanagi from Afghanistan. Times are typical for this kind of dish.
55 minMediumNo chilli

Bolani with Potato Filling
Bolani with Potato Filling from Afghanistan. Times were inferred from the source steps.
1 hr 10 minMediumNo chilli

Haft Mewa Recipe
Haft Mewa Recipe from Afghanistan. Times are typical for this kind of dish.
50 minMediumNo chilli

Kadu Borani
Kadu Borani from Afghanistan. Times are typical for this kind of dish.
35 minMedium🌶️

Mastawa Lamb and Rice
1. Place the meat cut into pieces, in a large pan with the onions. Add the turmeric and enough water to cover. Bring to the boil then cook gently until the meat is very tender and can easily be removed from the bones.
55 minMediumNo chilli

Mantu Afghan Dumpling
1. To prepare the dough, sift the flour with 1tsp of salt into a mixing bowl. Slowly mix in as much of the water is required, until a stiff dough is formed. Knead on a clean work surface for 5-10 minutes, until the dough
2 hr 20 minMedium🌶️

Muraba-E-Kadu (Pumpkin Jam)
Muraba-E-Kadu
Muraba-E-Kadu (Pumpkin Jam) from Afghanistan. Times were inferred from the source steps.
11 hr 20 minMediumNo chilli

