Spice

Achiote

Also called annatto, achiote paste

What it is

Seeds of the achiote tree, often sold as a paste with garlic, spices and sour orange.

Origin

Mesoamerica and the Amazon.

Flavour

Earthy, slightly peppery, more colour than heat.

How to use it

Blend into marinades for al pastor and pibil. Paprika plus a little vinegar is a pale stand-in.

Storage

Paste in the fridge; seeds in the pantry.

Can you recognise Achiote?

Ingredient challenge

Questions about Achiote

From this ingredient's notes in the catalogue — not a chatbot.

What is Achiote?

Seeds of the achiote tree, often sold as a paste with garlic, spices and sour orange.

How do I use Achiote?

Blend into marinades for al pastor and pibil. Paprika plus a little vinegar is a pale stand-in.

How do I store Achiote?

Paste in the fridge; seeds in the pantry.

What does it taste like?

Earthy, slightly peppery, more colour than heat.

Nutrition

Per 100g · estimate · USDA FoodData Central averages and equivalent published tables. Values are typical, not lab tests of your shopping bag.

Calories 0 kcal
Protein 0 g
Carbs 0 g
Fat 0 g

Recipes using it

Related ingredients

Before you start cooking

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