Legume
White beans
fabes
Also called fabes, cannellini, butter beans, large white beans
What it is
Large dried white beans. Asturian fabes are the ideal for fabada; cannellini or butter beans are the grocery stand-in.
Origin
The Americas, now Iberian winter pots.
Flavour
Creamy, mild, a little chestnut when cooked slowly.
How to use it
Soak overnight. Simmer gently so the skins stay on. Salt late.
Storage
Dried pantry; cooked beans a few days in the fridge.
Can you recognise White beans?
Ingredient challengeQuestions about White beans
From this ingredient's notes in the catalogue — not a chatbot.
What is White beans?
Large dried white beans. Asturian fabes are the ideal for fabada; cannellini or butter beans are the grocery stand-in.
How do I use White beans?
Soak overnight. Simmer gently so the skins stay on. Salt late.
How do I store White beans?
Dried pantry; cooked beans a few days in the fridge.
What does it taste like?
Creamy, mild, a little chestnut when cooked slowly.
Nutrition
Per 100g · estimate · USDA FoodData Central averages and equivalent published tables. Values are typical, not lab tests of your shopping bag.
