Chocolate Caramel Crispy
Chocolate Caramel Crispy from United Kingdom.
Cook and rest are read from the method. Prep is estimated when the listing left it out. Optional overnight waits and leftover storage are not counted.
- Prep
- 20 min
- Cook
- 35 min
- Rest
- None
- Total
- 55 min
- Difficulty
- Easy
- Spice
- No chilli
- Cost
- Weeknight budget$8–16 USD · indicative, not a store price
About
Grease and line a 20 x 20cm/8" x 8" baking tin with parchment paper. Put the mars bars and butter in a heat proof bowl and place over a pan of barely simmering water. Mixing with a whisk, melt until the mixture is smooth. Pour over the rice krispies in a mixing bowl and mix until all the ingredients are evenly combined.
What you'll need
4 ingredients. Tap each one once it's out on the bench.
Ingredients
Scaling multiplies the written quantities. Baking still prefers a scale.
Steps
Step 1
Grease and line a 20 x 20cm/8" x 8" baking tin with parchment paper. Put the mars bars and butter in a heat proof bowl and place over a pan of barely simmering water.
Step 2
Mixing with a whisk, melt until the mixture is smooth. Pour over the rice krispies in a mixing bowl and mix until all the ingredients are evenly combined.
Step 3
Press evenly into the prepare baking tin and set aside. Melt the milk chocolate in the microwave or over a pan of barely simmering water.
Step 4
Spread the melted chocolate over the rice krispie mixture and leave to set in a cool place. Once set slice into squares and serve!
Nutrition
Per serving · estimate
- Calories
- 403 kcal
- Protein
- 5.1 g
- Carbs
- 19.3 g
- Fat
- 34.4 g
- Saturated fat
- 20.6 g
- Fibre
- 1.5 g
- Sugar
- 3.8 g
- Sodium
- 57 mg
Calculated from canonical ingredient data (USDA FoodData Central averages and equivalent published tables). Estimates only.
Allergens
Informational only. Not a medical guarantee. Cross-contamination happens in real kitchens.
- Milk
- Vegetarian
- Gluten-free
- Nut-free
Adapt this recipe
The original recipe stays as it is. Personal versions are labelled. Serving changes are simple maths.
Adaptations · 0 / 15 used. Resets 12 November.
Substitutions
butter → olive-oil
Use a little less oil than butter. Pastry and laminated doughs are a different problem.
Tips
- Times on this listing are typical for this kind of dish. The source method did not list minutes.
History & culture
Inspired by the original
Provenance: Imported. Not developed or tested in our kitchen, so quantities and timings can be approximate. Times on this listing are typical for this kind of dish. The source method did not list minutes.
Questions about this recipe
Answers taken from this dish's times, amounts, swaps and tips.
How long does Chocolate Caramel Crispy take?
55 min all in — 20 min prep, 35 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 servings. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Gluten-free, Nut-free.
6 more questionsFewer questions
What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Mixing bowl.
How much salt do I put in?
This recipe does not list a salt amount. We will not invent one.
What can I use instead?
butter → olive-oil. Use a little less oil than butter. Pastry and laminated doughs are a different problem.
Any tips from this recipe?
Times on this listing are typical for this kind of dish. The source method did not list minutes.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.