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Mars Bar

A bar of milk chocolate around a layer of whipped nougat and a layer of caramel. The chocolate is cocoa, milk, and sugar. The nougat is egg white, sugar, and flavouring.

Origin

A branded confection first sold in Britain.

Flavour

Sweet, malty, and sticky.

How to use it

Eat it, or chop it into desserts that melt chocolate, nougat, and caramel together.

Storage

Cool and dry, away from heat, or the caramel slumps.

Recipes using it

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