Peanut Butter Cookies

Peanut Butter Cookies from United States.

Cook and rest are read from the method. Prep is estimated when the listing left it out. Optional overnight waits and leftover storage are not counted.

Start cooking
Measurement system
Prep
15 min
Cook
10 min
Rest
None
Total
25 min
Difficulty
Easy
Spice
No chilli
Cost
Weeknight budget$8–16 USD · indicative, not a store price
Peanut Butter Cookies

About

Peanut Butter Cookies is listed as dessert from United States. The steps below follow the imported method, not an editorial rewrite. Times shown were read from those steps.

What you'll need

3 ingredients. Tap each one once it's out on the bench.

0 of 3 ready
4 servings

Ingredients

Scaling multiplies the written quantities. Baking still prefers a scale.

Steps

  1. Step 1

    Preheat oven to 350ºF (180ºC). In a large bowl, mix together the peanut butter, sugar, and egg.

  2. Step 2

    Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.

  3. Step 3

    For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern. Bake for 8-10 minutes or until the bottom of the cookies are golden brown.

    10 min

  4. Step 4

    Remove from baking sheet and cool.

Nutrition

Per serving · estimate

Calories
439 kcal
Protein
15.3 g
Carbs
36.6 g
Fat
28.7 g
Saturated fat
5.9 g
Fibre
3.3 g
Sugar
30.6 g
Sodium
25 mg

Calculated from canonical ingredient data (USDA FoodData Central averages and equivalent published tables). Estimates only.

Allergens

Informational only. Not a medical guarantee. Cross-contamination happens in real kitchens.

  • Peanuts
  • Eggs
  • Vegetarian
  • Gluten-free
  • Dairy-free

Adapt this recipe

The original recipe stays as it is. Personal versions are labelled. Serving changes are simple maths.

Adaptations · 0 / 15 used. Resets 10 November.

Substitutions

  • butter → olive-oil

    Use a little less oil than butter. Pastry and laminated doughs are a different problem.

  • egg (silken tofu or skip (depends on the dish)) → silken tofu or skip (depends on the dish)

    Carbonara without egg is not carbonara. Fried rice can skip the egg. We will not pretend otherwise.

Tips

  • Times on this listing were inferred from the imported method, not kitchen-tested.

History & culture

Inspired by the original

Provenance: Imported. Not developed or tested in our kitchen, so quantities and timings can be approximate. Times on this listing were inferred from the imported method, not kitchen-tested.

Questions about this recipe

Answers taken from this dish's times, amounts, swaps and tips.

How long does Peanut Butter Cookies take?

25 min all in — 15 min prep, 10 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.

How many does it serve?

The recipe is written for 4 servings. Scale the ingredient list on the page if you are cooking for a different number.

How hard is it?

Easy.

How spicy is it?

No chilli.

What allergens should I watch?

This recipe is labelled for Peanuts, Eggs. Labels are informational — check the packets in your kitchen. This is not medical advice.

Does it fit a diet?

The published recipe is labelled Vegetarian, Gluten-free, Dairy-free.

7 more questions
What does it cost to cook?

Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.

What equipment do I need?

Oven, Baking tray, Mixing bowl.

How much salt do I put in?

This recipe does not list a salt amount. We will not invent one.

How much sugar?

½ cup of Sugar.

What can I use instead?

butter → olive-oil. Use a little less oil than butter. Pastry and laminated doughs are a different problem. egg (silken tofu or skip (depends on the dish)) → silken tofu or skip (depends on the dish). Carbonara without egg is not carbonara. Fried rice can skip the egg. We will not pretend otherwise.

Any tips from this recipe?

Times on this listing were inferred from the imported method, not kitchen-tested.

Can I use an air fryer?

This method is not written for an air fryer. The core technique on the page still applies.

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