Scones
A quick British tea bread — cold fat, a light hand, and the jam-or-cream argument we will not settle.
Recipe by I Want Some Food · Reviewed by the editorial kitchen.
- Prep
- 15 min
- Cook
- 12 min
- Rest
- None
- Total
- 27 min
- Difficulty
- Easy
- Spice
- No chilli
- Cost
- Cheap nightUnder $8 USD · indicative, not a store price
About
Scones are a soft dough of flour, butter, milk, barely worked, cut and baked hot so they rise in the oven not on the board. Cream and jam are the fight (Cornwall vs Devon). This is the plain scone. American biscuits are a cousin with a gravy habit.
What you'll need
6 ingredients. Tap each one once it's out on the bench.
Ingredients
Scaling multiplies the written quantities. Baking still prefers a scale.
Steps
Step 1
Rub butter into flour, salt and sugar. Milk, a light mix. Pat 3cm, cut straight down. Hot oven 220°C 10–12 minutes.
20 min
Nutrition
Per serving · estimate
- Calories
- 270 kcal
- Protein
- 6 g
- Carbs
- 37.4 g
- Fat
- 10.5 g
- Saturated fat
- 6.1 g
- Fibre
- 1.2 g
- Sugar
- 4.3 g
- Sodium
- 165 mg
Calculated from canonical ingredient data (USDA FoodData Central averages and equivalent published tables). Estimates only.
Allergens
Informational only. Not a medical guarantee. Cross-contamination happens in real kitchens.
- Wheat
- Milk
- Vegetarian
Adapt this recipe
The original recipe stays as it is. Personal versions are labelled. Serving changes are simple maths.
Adaptations · 0 / 15 used. Resets 13 November.
Substitutions
Milk → Buttermilk
More tang, a little taller.
Tips
- Twisting the cutter seals the edge and they will not rise.
- Currants if you want a fruit scone. Say so.
History & culture
Tea. Also a cream-tea tourist industry. Still worth making well.
A quick bread that became afternoon-tea furniture in the 19th century.
Traditional
Provenance: Editorial adaptation.
Questions about this recipe
Answers taken from this dish's times, amounts, swaps and tips.
How long does Scones take?
27 min all in — 15 min prep, 12 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 8 scones. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Wheat, Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian.
7 more questionsFewer questions
What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Mixing bowl, Oven.
How much salt do I put in?
The recipe lists Salt at ½ tsp.
How much sugar?
2 tbsp of Sugar.
What can I use instead?
Milk → Buttermilk. More tang, a little taller.
Any tips from this recipe?
Twisting the cutter seals the edge and they will not rise. Currants if you want a fruit scone. Say so.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.
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