Vegan Chocolate Cake

Simply mix all dry ingredients with wet ingredients and blend altogether. Bake for 45 min on 180 degrees. Decorate with some melted vegan chocolate

Cook and rest are read from the method. Prep is estimated when the listing left it out. Optional overnight waits and leftover storage are not counted.

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Measurement system
Prep
10 min
Cook
45 min
Rest
None
Total
55 min
Difficulty
Medium
Spice
No chilli
Cost
Weeknight budget$8–16 USD · indicative, not a store price
Vegan Chocolate Cake

About

Simply mix all dry ingredients with wet ingredients and blend altogether. Bake for 45 min on 180 degrees. Decorate with some melted vegan chocolate

What you'll need

8 ingredients. Tap each one once it's out on the bench.

0 of 8 ready
4 servings

Ingredients

Scaling multiplies the written quantities. Baking still prefers a scale.

Steps

  1. Step 1

    Simply mix all dry ingredients with wet ingredients and blend altogether. Bake for 45 min on 180 degrees.

    45 min

  2. Step 2

    Decorate with some melted vegan chocolate

Nutrition

Per serving · estimate

Calories
324 kcal
Protein
9 g
Carbs
60 g
Fat
4.8 g
Saturated fat
1.7 g
Fibre
1.4 g
Sugar
28.1 g
Sodium
114 mg

Calculated from canonical ingredient data (USDA FoodData Central averages and equivalent published tables). Estimates only.

Allergens

Informational only. Not a medical guarantee. Cross-contamination happens in real kitchens.

  • Wheat
  • Milk

Adapt this recipe

The original recipe stays as it is. Personal versions are labelled. Serving changes are simple maths.

Adaptations · 0 / 15 used. Resets 12 November.

Substitutions

  • flour (a gluten-free blend (not plain rice flour alone for bread)) → a gluten-free blend (not plain rice flour alone for bread)

    Coatings and roux can swap. Yeast breads need a blend designed for gluten-free baking.

  • egg (silken tofu or skip (depends on the dish)) → silken tofu or skip (depends on the dish)

    Carbonara without egg is not carbonara. Fried rice can skip the egg. We will not pretend otherwise.

Tips

  • Times on this listing were inferred from the imported method, not kitchen-tested.

History & culture

Inspired by the original

Provenance: Imported. Not developed or tested in our kitchen, so quantities and timings can be approximate. Times on this listing were inferred from the imported method, not kitchen-tested.

Questions about this recipe

Answers taken from this dish's times, amounts, swaps and tips.

How long does Vegan Chocolate Cake take?

55 min all in — 10 min prep, 45 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.

How many does it serve?

The recipe is written for 4 servings. Scale the ingredient list on the page if you are cooking for a different number.

How hard is it?

Medium.

How spicy is it?

No chilli.

What allergens should I watch?

This recipe is labelled for Wheat, Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.

Is the published recipe vegetarian or vegan?

It is not labelled vegetarian or vegan. If a swap on this page says otherwise, that note is the limit of what we claim.

7 more questions
What does it cost to cook?

Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.

What equipment do I need?

Oven, Mixing bowl.

How much salt do I put in?

This recipe does not list a salt amount. We will not invent one.

How much sugar?

½ cup of Sugar.

What can I use instead?

flour (a gluten-free blend (not plain rice flour alone for bread)) → a gluten-free blend (not plain rice flour alone for bread). Coatings and roux can swap. Yeast breads need a blend designed for gluten-free baking. egg (silken tofu or skip (depends on the dish)) → silken tofu or skip (depends on the dish). Carbonara without egg is not carbonara. Fried rice can skip the egg. We will not pretend otherwise.

Any tips from this recipe?

Times on this listing were inferred from the imported method, not kitchen-tested.

Can I use an air fryer?

This method is not written for an air fryer. The core technique on the page still applies.

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