Cuisine

Egyptian

المطبخ المصري

Beans, rice, greens and a cheap urban plate that is more than one koshari photograph.

Nile agriculture, Coptic fasting, and a 19th-century street mix that became koshari.

Cumin, garlic, legumes, fried onions, and greens cooked until they go silky.

Countries and regions

Egypt · Nile

Ful medames

فول مدمس

Slow fava beans, lemon, cumin, oil — Egyptian breakfast that is also lunch, and not a hummus.

9 hr 40 minEasy🌶️

Molokhia

ملوخية

A green soup of jute leaves, garlic and coriander — slimy on purpose, chicken broth underneath.

40 minEasyNo chilli

Feteer Meshaltet

Feteer Meshaltet from Egypt. Times were inferred from the source steps.

1 hr 20 minA bit of workNo chilli

Shawarma

Shawarma from Egypt. Times were inferred from the source steps.

48 hr 25 minA bit of work🌶️

Koshari

Koshari from Egypt. Times were inferred from the source steps.

1 hr 15 minMediumNo chilli

Mulukhiyah

Mulukhiyah from Egypt. Times were inferred from the source steps.

39 minMediumNo chilli

Tamiya

Tamiya from Egypt. Times were inferred from the source steps.

8 hr 45 minMedium🌶️

Egyptian Fatteh

Egyptian Fatteh from Egypt. Times were inferred from the source steps.

3 hr 20 minA bit of workNo chilli