Grain
Naengmyeon noodles
냉면
Also called mul-naengmyeon noodles, buckwheat noodles, memil guksu
What it is
Thin, springy brown-grey noodles, often buckwheat with starch. They stay chewy in ice-cold broth.
Origin
Korea, especially the north and Gangwon.
Flavour
Nutty buckwheat if the blend is honest.
How to use it
Boil, rinse hard in ice water, and snip with scissors at the table. Dried packs are how most homes do it.
Storage
Dried pantry, or frozen if fresh.
Can you recognise Naengmyeon noodles?
Ingredient challengeQuestions about Naengmyeon noodles
From this ingredient's notes in the catalogue — not a chatbot.
What is Naengmyeon noodles?
Thin, springy brown-grey noodles, often buckwheat with starch. They stay chewy in ice-cold broth.
How do I use Naengmyeon noodles?
Boil, rinse hard in ice water, and snip with scissors at the table. Dried packs are how most homes do it.
How do I store Naengmyeon noodles?
Dried pantry, or frozen if fresh.
What does it taste like?
Nutty buckwheat if the blend is honest.
What allergens should I watch?
Wheat. Check the packet in your kitchen.
Nutrition
Per 100g · estimate · USDA FoodData Central averages and equivalent published tables. Values are typical, not lab tests of your shopping bag.
Allergens: Wheat
