Seafood
Dried anchovy
멸치
Also called myeolchi, Korean dried anchovies
What it is
Sun-dried anchovies sold in sizes: large for stock, small for stir-fries.
Origin
Korea.
Flavour
Salty, fishy, toasty when fried.
How to use it
Heads and guts off large ones for a cleaner broth. Small ones get a quick stir-fry with soy.
Storage
Fridge or freezer.
Can you recognise Dried anchovy?
Ingredient challengeQuestions about Dried anchovy
From this ingredient's notes in the catalogue — not a chatbot.
What is Dried anchovy?
Sun-dried anchovies sold in sizes: large for stock, small for stir-fries.
How do I use Dried anchovy?
Heads and guts off large ones for a cleaner broth. Small ones get a quick stir-fry with soy.
How do I store Dried anchovy?
Fridge or freezer.
What does it taste like?
Salty, fishy, toasty when fried.
What allergens should I watch?
Fish. Check the packet in your kitchen.
Nutrition
Per 100g · estimate · USDA FoodData Central averages and equivalent published tables. Values are typical, not lab tests of your shopping bag.
Calories 210 kcal
Protein 29 g
Carbs 0 g
Fat 10 g
Allergens: Fish
