Grain
Rice paper
bánh tráng
Also called bánh tráng, spring roll wrappers, rice wrappers
Thin dried sheets of rice that soften in water. The skin of gỏi cuốn.

Origin
Vietnam.
Flavour
Neutral, faintly rice.
How to use it
Dip in warm water a few seconds — they keep softening on the board. Over-soaked sheets tear.
Storage
Dry pantry.
Recipes using it
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