Grain
Rice paper
bánh tráng
Also called bánh tráng, spring roll wrappers, rice wrappers
What it is
Thin dried sheets of rice that soften in water. The skin of gỏi cuốn.
Origin
Vietnam.
Flavour
Neutral, faintly rice.
How to use it
Dip in warm water a few seconds — they keep softening on the board. Over-soaked sheets tear.
Storage
Dry pantry.
Can you recognise Rice paper?
Ingredient challengeQuestions about Rice paper
From this ingredient's notes in the catalogue — not a chatbot.
What is Rice paper?
Thin dried sheets of rice that soften in water. The skin of gỏi cuốn.
How do I use Rice paper?
Dip in warm water a few seconds — they keep softening on the board. Over-soaked sheets tear.
How do I store Rice paper?
Dry pantry.
What does it taste like?
Neutral, faintly rice.
Nutrition
Per 100g · estimate · USDA FoodData Central averages and equivalent published tables. Values are typical, not lab tests of your shopping bag.
Calories 333 kcal
Protein 6 g
Carbs 79 g
Fat 0.5 g
