Grain

Rice paper

bánh tráng

Also called bánh tráng, spring roll wrappers, rice wrappers

Thin dried sheets of rice that soften in water. The skin of gỏi cuốn.

Origin

Vietnam.

Flavour

Neutral, faintly rice.

How to use it

Dip in warm water a few seconds — they keep softening on the board. Over-soaked sheets tear.

Storage

Dry pantry.

Recipes using it

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