Authentic Laos Tapioca Pudding with Bananas
Authentic Laos Tapioca Pudding with Bananas from Laos. Times were inferred from the source steps.
Imported from TheMealDB. Times and card copy were filled in for this listing, not kitchen-tested.
0 people cooked this in the public kitchen yet. Kitchen-tested by I Want Some Food. Not a purchased rating.
- Prep
- 10 min
- Cook
- 26 min
- Total
- 56 min
- Difficulty
- Medium
- Spice
- No chilli
- Cost
- Weeknight budget$8–16 USD · indicative, not a store price
About
Authentic Laos Tapioca Pudding with Bananas is listed as dessert from Laos. The steps below are the imported TheMealDB method, not an editorial rewrite. Times shown were read from those steps.
Ingredients
Scaling multiplies the written quantities. Baking still prefers a scale.
Steps
Step 1
In a bowl of warm water, add tapioca pearls and allow them to soak for 20 minutes. Prepare bananas by peeling them and cutting them into ½ inch slices.
20 minStep 2
Set the slices aside On a stove, pour in 4 cups of water and bring it to a boil. Add in the banana slices.
Step 3
After 20 minutes, drain the tapioca pearls in cold water to allow the pearls to separate from each other. Add the tapioca pearls into the the pot.
20 minStep 4
Allow to simmer for 3 minutes or until the tapioca pearls turn clear. Next, add in sugar and pour in the coconut cream.
3 minStep 5
Stir the ingredients gently for 3 minutes to incorporate the flavors. Add salt to taste.
3 min
Adapt this recipe
The canonical recipe stays intact. Personal versions are labelled. Serving changes are maths, not AI.
Adaptations · 0 / 15 used. Resets 24 August.
Substitutions
- No structured substitutions for this dish yet.
Tips
- Times on this listing were inferred from the imported method, not kitchen-tested.
History & culture
Editorial cultural notes have not been written for this imported dish.
Editorial history has not been written for this imported dish.
Inspired by
Provenance: Imported. Initial recipe data sourced from TheMealDB and adapted/reviewed by I Want Some Food. Times on this listing were inferred from the imported method, not kitchen-tested.
Questions about this recipe
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Authentic Laos Tapioca Pudding with Bananas take?
56 min all in — 10 min prep, 26 min cook, 20 min rest. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 4 servings. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Gluten-free, Nut-free.
What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Saucepan, Mixing bowl.
How much salt do I put in?
The recipe lists Salt at to taste.
How much sugar?
2 tbsp of Sugar.
Any tips from this recipe?
Times on this listing were inferred from the imported method, not kitchen-tested.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.