Hot Chocolate Fudge
Hot Chocolate Fudge from United States. Times were inferred from the source steps.
Imported from TheMealDB. Times and card copy were filled in for this listing, not kitchen-tested.
0 people cooked this in the public kitchen yet. Kitchen-tested by I Want Some Food. Not a purchased rating.
- Prep
- 30 min
- Cook
- —
- Total
- 4 hr 30 min
- Difficulty
- Medium
- Spice
- No chilli
- Cost
- Weeknight budget$8–16 USD · indicative, not a store price
About
Line an 8-inch-square baking pan with wax paper or foil, and coat with non-stick spray. In a microwave-safe bowl, combine the dark chocolate chips, heavy cream and half of the sweetened condensed milk. Microwave the dark chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted. Add the vanilla extract to the dark chocolate mixture and stir well until smooth.
Ingredients
- Chocolate Chips473 ml
- Cream30 ml
- Milk1
- Vanilla4.9 ml
- White Chocolate Chips1
- Miniature Marshmallows1
Scaling multiplies the written quantities. Baking still prefers a scale.
Steps
Step 1
Line an 8-inch-square baking pan with wax paper or foil, and coat with non-stick spray. In a microwave-safe bowl, combine the dark chocolate chips, heavy cream and half of the sweetened condensed milk.
Step 2
Microwave the dark chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted. Add the vanilla extract to the dark chocolate mixture and stir well until smooth.
Step 3
Transfer the dark chocolate mixture into the prepared pan and spread into an even layer. In a separate bowl, combine the white chocolate chips with the remaining half of the sweetened condensed milk.
Step 4
Microwave the white chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted. Evenly spread the white chocolate mixture on top of dark chocolate layer.
Step 5
Top the chocolate layers with the Mallow Bits or miniature marshmallows, and gently press them down. Refrigerate for 4 hours, or until set.
240 minStep 6
Remove the fudge and wax paper from the pan. Carefully peel all of the wax paper from the fudge.
Step 7
Cut the fudge into bite-sized pieces and serve.
Adapt this recipe
The canonical recipe stays intact. Personal versions are labelled. Serving changes are maths, not AI.
Adaptations · 0 / 15 used. Resets 24 August.
Substitutions
cream (whole milk + a knob of butter) → whole milk + a knob of butter
Thinner and less rich. Reduce a little longer if you need body.
Tips
- Times on this listing were inferred from the imported method, not kitchen-tested.
History & culture
Editorial cultural notes have not been written for this imported dish.
Editorial history has not been written for this imported dish.
Inspired by
Provenance: Imported. Initial recipe data sourced from TheMealDB and adapted/reviewed by I Want Some Food. Times on this listing were inferred from the imported method, not kitchen-tested.
Questions about this recipe
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Hot Chocolate Fudge take?
4 hr 30 min all in — 30 min prep, 4 hr rest. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 4 servings. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Gluten-free, Nut-free.
What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Mixing bowl.
How much salt do I put in?
This recipe does not list a salt amount. We will not invent one.
What can I use instead?
cream (whole milk + a knob of butter) → whole milk + a knob of butter. Thinner and less rich. Reduce a little longer if you need body.
Any tips from this recipe?
Times on this listing were inferred from the imported method, not kitchen-tested.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.