Oatmeal pancakes
Oatmeal pancakes from Venezuela.
Cook and rest are read from the method. Prep is estimated when the listing left it out. Optional overnight waits and leftover storage are not counted.
- Prep
- 10 min
- Cook
- —
- Rest
- 10 min
- Total
- 20 min
- Difficulty
- Medium
- Spice
- No chilli
- Cost
- Weeknight budget$8–16 USD · indicative, not a store price
About
Oatmeal pancakes is listed as breakfast from Venezuela. The steps below follow the imported method, not an editorial rewrite. Times shown were read from those steps.
What you'll need
10 ingredients. Tap each one once it's out on the bench.
Ingredients
- Egg1
- Milk80 ml
- Sugar15 ml
- Baking powder4.9 ml
- Saltto taste
- Ground oats150 g
- Butter150 g
- Sugar syrup15 ml
Scaling multiplies the written quantities. Baking still prefers a scale.
Steps
Step 1
Place all the ingredients in the glass and beat. Let the mixture stand for 10 minutes.
10 min
Step 2
Grease a hot frying pan with a little butter and pour a little of the mixture. When it starts to bubble on the surface, turn over with a spatula.
Step 3
Cook over medium-low heat so that they do not burn. Finally, add the caramel and strawberries.
Nutrition
Per serving · estimate
- Calories
- 435 kcal
- Protein
- 5.1 g
- Carbs
- 17.8 g
- Fat
- 35 g
- Saturated fat
- 20.6 g
- Fibre
- 1.3 g
- Sugar
- 11.1 g
- Sodium
- 257 mg
Calculated from canonical ingredient data (USDA FoodData Central averages and equivalent published tables). Estimates only.
Allergens
Informational only. Not a medical guarantee. Cross-contamination happens in real kitchens.
- Eggs
- Milk
- Vegetarian
- Gluten-free
- Nut-free
Adapt this recipe
The original recipe stays as it is. Personal versions are labelled. Serving changes are simple maths.
Adaptations · 0 / 15 used. Resets 10 November.
Substitutions
egg (silken tofu or skip (depends on the dish)) → silken tofu or skip (depends on the dish)
Carbonara without egg is not carbonara. Fried rice can skip the egg. We will not pretend otherwise.
butter → olive-oil
Use a little less oil than butter. Pastry and laminated doughs are a different problem.
Tips
- Times on this listing were inferred from the imported method, not kitchen-tested.
History & culture
Inspired by the original
Provenance: Imported. Not developed or tested in our kitchen, so quantities and timings can be approximate. Times on this listing were inferred from the imported method, not kitchen-tested.
Questions about this recipe
Answers taken from this dish's times, amounts, swaps and tips.
How long does Oatmeal pancakes take?
20 min all in — 10 min prep, 10 min rest. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 servings. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Eggs, Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Gluten-free, Nut-free.
7 more questionsFewer questions
What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Frying pan.
How much salt do I put in?
The recipe lists Salt at to taste.
How much sugar?
1 tbsp of Sugar.
What can I use instead?
egg (silken tofu or skip (depends on the dish)) → silken tofu or skip (depends on the dish). Carbonara without egg is not carbonara. Fried rice can skip the egg. We will not pretend otherwise. butter → olive-oil. Use a little less oil than butter. Pastry and laminated doughs are a different problem.
Any tips from this recipe?
Times on this listing were inferred from the imported method, not kitchen-tested.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.