Other
Ground Oats
Oats milled to a finer meal than rolled oats, so they thicken and bind. The whole groat is ground, bran included.

Origin
A milled form of the oat.
Flavour
Mild and oaty.
How to use it
Use the meal to bind burgers and to thicken porridge, or in baking.
Storage
Airtight and cool.
Recipes using it
Checking your allergy settingsโฆ









