Satee
Satee from Aruba.
Cook and rest are read from the method. Prep is estimated when the listing left it out. Optional overnight waits and leftover storage are not counted.
- Prep
- 25 min
- Cook
- —
- Rest
- 3 hr
- Total
- 3 hr 25 min
- Difficulty
- Medium
- Spice
- No chilli
- Cost
- Weeknight budget$8–16 USD · indicative, not a store price
About
Satee is listed as beef from Aruba. The steps below follow the imported method, not an editorial rewrite. Times shown were read from those steps.
What you'll need
9 ingredients. Tap each one once it's out on the bench.
Ingredients
Scaling multiplies the written quantities. Baking still prefers a scale.
Steps
Step 1
To make the marinade for the satee put in the container of an electric blender:
Step 2
large onion, coarsely chopped 2 cloves of garlic Juice of 2 lemons 2Tbs. of sugar 1 cup of soy sauce 1 tsp. salt 1 tsp. ground coriander for beef (or chicken) or 1 tsp. ground ginger for pork 1 cup of oil Blend thoroughly and pour over: 5 lbs. of beef or pork tenderloin, cubed DO NOT marinate overnight, but only for a few hours.
180 min
Step 3
Place the meat on: 36 skewers
Step 4
Blend well:
Step 5
cup of oil 2 Tbs. Soy sauce Pour into a large shallow dish.
Step 6
To keep meat from becoming dry, roll each skewer in seasoned oil before frying.
Step 7
Satee is also excellent when barbecued.
Nutrition
Per serving · estimate
- Calories
- 365 kcal
- Protein
- 21.8 g
- Carbs
- 15.5 g
- Fat
- 24.2 g
- Saturated fat
- 5.7 g
- Fibre
- 1.9 g
- Sugar
- 8.6 g
- Sodium
- 4238 mg
Calculated from canonical ingredient data (USDA FoodData Central averages and equivalent published tables). Estimates only.
Allergens
Informational only. Not a medical guarantee. Cross-contamination happens in real kitchens.
- Soy
- Wheat
- Dairy-free
- Nut-free
Adapt this recipe
The original recipe stays as it is. Personal versions are labelled. Serving changes are simple maths.
Adaptations · 0 / 15 used. Resets 12 November.
Substitutions
onion → shallot
Shallots are sweeter. Use the same volume, or a little extra onion if that is what you have.
garlic (garlic powder or a pinch of onion) → garlic powder or a pinch of onion
1 clove ≈ ¼ tsp garlic powder. The fresh bite will be missing.
lemon → lime
Same acidity, different perfume. Taste before you repeat the squeeze.
beef → tofu
Marinated tofu or mushrooms can take the savoury role. Label the plate as a vegetarian adaptation.
Tips
- Times on this listing were inferred from the imported method, not kitchen-tested.
History & culture
Inspired by the original
Provenance: Imported. Not developed or tested in our kitchen, so quantities and timings can be approximate. Times on this listing were inferred from the imported method, not kitchen-tested.
Questions about this recipe
Answers taken from this dish's times, amounts, swaps and tips.
How long does Satee take?
3 hr 25 min all in — 25 min prep, 3 hr rest. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 servings. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Soy, Wheat. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Dairy-free, Nut-free.
9 more questionsFewer questions
What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Blender.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
How much sugar?
2 tbsp of Sugar.
How much soy sauce?
1.1 cup of Soy sauce.
What can I use instead?
onion → shallot. Shallots are sweeter. Use the same volume, or a little extra onion if that is what you have. garlic (garlic powder or a pinch of onion) → garlic powder or a pinch of onion. 1 clove ≈ ¼ tsp garlic powder. The fresh bite will be missing. lemon → lime. Same acidity, different perfume. Taste before you repeat the squeeze. beef → tofu. Marinated tofu or mushrooms can take the savoury role. Label the plate as a vegetarian adaptation.
Any tips from this recipe?
Times on this listing were inferred from the imported method, not kitchen-tested.
Can I prepare this ahead?
large onion, coarsely chopped 2 cloves of garlic Juice of 2 lemons 2Tbs. of sugar 1 cup of soy sauce 1 tsp. salt 1 tsp. ground coriander for beef (or chicken) or 1 tsp. ground ginger for pork 1 cup of oil Blend thoroughly and pour over: 5 lbs. of beef or pork tenderloin, cubed DO NOT marinate overnight, but only for a few hours.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.