Other
Oil
A neutral cooking oil for frying and dressing. In these recipes that means a refined oil such as rapeseed, sunflower, or peanut, pressed from the seed and cleaned of strong flavour.
Origin
Pressed from oilseeds grown in many farming regions.
Flavour
Little flavour of its own, which is the point.
How to use it
Use it wherever a recipe says oil and does not name a flavoured one.
Storage
Sealed, cool, and out of the light.
Recipes using it
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