Sichuan Style Stir-Fried Chinese Long Beans
Sichuan Style Stir-Fried Chinese Long Beans from China.
Cook and rest are read from the method. Prep is estimated when the listing left it out. Optional overnight waits and leftover storage are not counted.
- Prep
- 15 min
- Cook
- 20 min
- Rest
- None
- Total
- 35 min
- Difficulty
- Medium
- Spice
- Mild
- Cost
- Weeknight budget$8–16 USD · indicative, not a store price
About
Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe. If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.
What you'll need
8 ingredients. Tap each one once it's out on the bench.
Ingredients
- Chinese long beans227 g
- Peanut oil15 ml
- Sichuan pepper4.9 ml
- Salt1.2 ml
- Sugar2½ ml
- Sesame seed oil15 ml
- Soy sauceto taste
Scaling multiplies the written quantities. Baking still prefers a scale.
Steps
Step 1
Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe.
Step 2
If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.
Nutrition
Per serving · estimate
- Calories
- 171 kcal
- Protein
- 6.7 g
- Carbs
- 21.6 g
- Fat
- 7.5 g
- Saturated fat
- 1 g
- Fibre
- 5.9 g
- Sugar
- 5.7 g
- Sodium
- 156 mg
Calculated from canonical ingredient data (USDA FoodData Central averages and equivalent published tables). Estimates only.
Allergens
Informational only. Not a medical guarantee. Cross-contamination happens in real kitchens.
- Peanuts
- Sesame
- Soy
- Wheat
- Vegetarian
Adapt this recipe
The original recipe stays as it is. Personal versions are labelled. Serving changes are simple maths.
Adaptations · 0 / 15 used. Resets 13 November.
Substitutions
chilli (paprika or chilli flakes) → paprika or chilli flakes
Paprika is milder and sweeter. Add cayenne if you still want heat.
Tips
- Times on this listing are typical for this kind of dish. The source method did not list minutes.
History & culture
Inspired by the original
Provenance: Imported. Not developed or tested in our kitchen, so quantities and timings can be approximate. Times on this listing are typical for this kind of dish. The source method did not list minutes.
Questions about this recipe
Answers taken from this dish's times, amounts, swaps and tips.
How long does Sichuan Style Stir-Fried Chinese Long Beans take?
35 min all in — 15 min prep, 20 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 servings. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
Mild.
What allergens should I watch?
This recipe is labelled for Peanuts, Sesame, Soy, Wheat. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian.
8 more questionsFewer questions
What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Wok.
How much salt do I put in?
The recipe lists Salt at ¼ tsp.
How much sugar?
½ tsp of Sugar.
How much soy sauce?
to taste of Soy sauce.
What can I use instead?
chilli (paprika or chilli flakes) → paprika or chilli flakes. Paprika is milder and sweeter. Add cayenne if you still want heat.
Any tips from this recipe?
Times on this listing are typical for this kind of dish. The source method did not list minutes.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.