Imported
Peanut Oil
What it is
Imported from TheMealDB. Editorial ingredient notes are pending.
Origin
Unknown until reviewed.
Flavour
Not yet described.
How to use it
Use as the source recipe directs. Quantities are preserved from the import.
Storage
Follow ordinary kitchen storage for this kind of ingredient.
Can you recognise Peanut Oil?
Ingredient challengeQuestions about Peanut Oil
From this ingredient's notes in the catalogue — not a chatbot.
What is Peanut Oil?
Imported from TheMealDB. Editorial ingredient notes are pending.
How do I use Peanut Oil?
Use as the source recipe directs. Quantities are preserved from the import.
How do I store Peanut Oil?
Follow ordinary kitchen storage for this kind of ingredient.
What does it taste like?
Not yet described.
What allergens should I watch?
Peanuts. Check the packet in your kitchen.
Nutrition
Per 100g · estimate · Typical published averages for this kind of ingredient (USDA-style tables). Estimate only — not a lab test of your packet.
Allergens: Peanuts
Recipes using it
Napa Cabbage with Dried Shrimp
Dried shrimp gives this Chinese dish a punch of salty umami flavor. You can find it at an Asian grocery store in the frozen or refrigerated section. Look for small-sized dried shrimp, about a 1/4-inch in size. If you use
2 hr 7 minA bit of work🌶️
Sichuan Style Stir-Fried Chinese Long Beans
Sichuan Style Stir-Fried Chinese Long Beans from China. Times are typical for this kind of dish.
35 minMedium🌶️
Pad See Ew
Pad See Ew from Thailand. Times are typical for this kind of dish.
35 minMediumNo chilli
Sichuan Eggplant
This recipe calls for asian eggplants, or Japanese eggplants. They are long and thin compared to a European or globe eggplant, and much more tender and delicate. If you can't find them you can substitute globe eggplant,
47 minA bit of workNo chilli
Shrimp With Snow Peas
Shrimp With Snow Peas from China. Times were inferred from the source steps.
33 minMediumNo chilli