Taste Ireland
Éire
Stew, champ, colcannon, soda bread, butter, and a modern table that includes immigrant kitchens in Dublin the same way any capital does. Corned beef and cabbage is more diaspora than island everyday — we will say so.
9 recipes · 1 cuisine
Essential dishes
Irish stew
stobhach
Lamb, potato, onion — a pale pot, no wine, no bouquet garni performance.
2 hr 20 minEasyNo chilli
Soda bread
soda bread
Buttermilk and bicarbonate — a loaf you can have on the table in an hour, scored with a cross.
55 minEasyNo chilli
Boxty Breakfast
Boxty Breakfast from Ireland. Times were inferred from the source steps.
55 minMediumNo chilli
Mustard champ
Mustard champ from Ireland. Times were inferred from the source steps.
27 minEasyNo chilli
Corned Beef and Cabbage
Corned Beef and Cabbage from Ireland. Times were inferred from the source steps.
1 hr 15 minEasy🌶️
Ham hock colcannon
Ham hock colcannon from Ireland. Times were inferred from the source steps.
30 minMedium🌶️
Vegetable Shepherds Pie
Vegetable Shepherds Pie from Ireland. Times were inferred from the source steps.
24 hr 10 minA bit of workNo chilli
Crispy Sausages and Greens
Crispy Sausages and Greens from Ireland. Times were inferred from the source steps.
1 hr 2 minMedium🌶️
Coddled pork with cider
Coddled pork with cider from Ireland. Times were inferred from the source steps.
33 minMedium🌶️
Regional cuisines
Think you know Ireland food?
9 quiz dishes. Optional — Passport stamps still come from cooking.
Take the Ireland food quizFood history
Gaelic dairying, the potato after the Americas, famine that should never be a recipe headnote, and a baking culture built on bicarbonate when yeast was dear.