Irish stew
stobhach
Lamb, potato, onion — a pale pot, no wine, no bouquet garni performance.
Recipe by I Want Some Food · Reviewed by the editorial kitchen. Native name preserved: stobhach.
0 people cooked this in the public kitchen yet. Kitchen-tested by I Want Some Food. Not a purchased rating.
- Prep
- 20 min
- Cook
- 2 hr
- Rest
- None
- Total
- 2 hr 20 min
- Difficulty
- Easy
- Spice
- No chilli
- Cost
- Weeknight budget$8–16 USD · indicative, not a store price
About
Irish stew is lamb or mutton on the bone, potato and onion, water, salt, a long simmer until the potatoes thicken the broth. Carrot is a later extra some houses refuse. It should not be a brown French-style stew.
Ingredients
Scaling multiplies the written quantities. Baking still prefers a scale.
Steps
Step 1
Cover lamb with water, simmer 1 hour, skim. Add onion, half the potato (to collapse), optional carrot. Simmer 40 minutes. Add remaining potato to stay in chunks. Salt, parsley.
120 min
Adapt this recipe
The canonical recipe stays intact. Personal versions are labelled. Serving changes are maths, not AI.
Adaptations · 0 / 15 used. Resets 10 October.
Substitutions
Lamb → Mutton
Deeper, longer.
Tips
- Mutton is the older pot if you can get it.
- Barley is a house extra. Guinness is a different stew — name it.
History & culture
The pot that fed people. Soda bread. A pint is optional and not the recipe.
A peasant pot of what was there. Restaurant 'Irish stew' with Guinness is a different, also eaten, plate.
Traditional
Provenance: Editorial adaptation.
Questions about this recipe
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Irish stew take?
2 hr 20 min all in — 20 min prep, 2 hr cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 6 pots. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
Does it fit a diet?
The published recipe is labelled Gluten-free, Dairy-free, Nut-free.
What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Dutch oven.
How much salt do I put in?
The recipe lists Salt at 2 tsp.
What can I use instead?
Lamb → Mutton. Deeper, longer.
Any tips from this recipe?
Mutton is the older pot if you can get it. Barley is a house extra. Guinness is a different stew — name it.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.
Similar dishes
Checking your allergy settings…