Extra crispy chicken wings
Extra crispy chicken wings from Dominica.
Cook and rest are read from the method. Prep is estimated when the listing left it out. Optional overnight waits and leftover storage are not counted.
- Prep
- 10 min
- Cook
- 1 hr 30 min
- Rest
- 1 hr 10 min
- Total
- 2 hr 50 min
- Difficulty
- Medium
- Spice
- No chilli
- Cost
- Weeknight budget$8–16 USD · indicative, not a store price
About
Extra crispy chicken wings is listed as chicken from Dominica. The steps below follow the imported method, not an editorial rewrite. Times shown were read from those steps.
What you'll need
7 ingredients. Tap each one once it's out on the bench.
Ingredients
- Chicken907 g
- Saltto taste
- Black pepper15 ml
- Garlic powder15 ml
- Turmeric4.9 ml
- Oilto taste
- Manioc355 ml
Scaling multiplies the written quantities. Baking still prefers a scale.
Steps
Step 1
Wash chicken and pat dry Place in a large bowl Season with garlic, salt, pepper and turmeric (you can expand your seasoning options if you'd like. Marinate for at least an hour Pour some tapioca flour on a plate Coat the wings with the cassava flour and place them on a rack or plater to set.
60 min
Step 2
Leave them for at least 30minutes to an hour. Heat the oil in the saucepan until it’s hot.
90 min
Step 3
Place wings in pan on medium heat, until light brown. Drain on a paper towel, and let the wings rest for at least 10 minutes, then return the wings to the hot pan on high heat and fry until golden brown.
10 min
Nutrition
Per serving · estimate
- Calories
- 542 kcal
- Protein
- 72.3 g
- Carbs
- 38.7 g
- Fat
- 9.1 g
- Saturated fat
- 2.5 g
- Fibre
- 2.9 g
- Sugar
- 1.6 g
- Sodium
- 376 mg
Calculated from canonical ingredient data (USDA FoodData Central averages and equivalent published tables). Estimates only.
Allergens
Informational only. Not a medical guarantee. Cross-contamination happens in real kitchens.
- No major allergens flagged in the structured ingredients.
- Gluten-free
- Dairy-free
- Nut-free
Adapt this recipe
The original recipe stays as it is. Personal versions are labelled. Serving changes are simple maths.
Adaptations · 0 / 15 used. Resets 10 November.
Substitutions
chicken → tofu
Press firm tofu, marinate as you would the chicken, and cook until browned. This is an adaptation, not the original dish.
garlic (garlic powder or a pinch of onion) → garlic powder or a pinch of onion
1 clove ≈ ¼ tsp garlic powder. The fresh bite will be missing.
Tips
- Times on this listing were inferred from the imported method, not kitchen-tested.
History & culture
Inspired by the original
Provenance: Imported. Not developed or tested in our kitchen, so quantities and timings can be approximate. Times on this listing were inferred from the imported method, not kitchen-tested.
Questions about this recipe
Answers taken from this dish's times, amounts, swaps and tips.
How long does Extra crispy chicken wings take?
2 hr 50 min all in — 10 min prep, 1 hr 30 min cook, 1 hr 10 min rest. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 servings. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
No chilli.
Does it fit a diet?
The published recipe is labelled Gluten-free, Dairy-free, Nut-free.
What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
5 more questionsFewer questions
What equipment do I need?
Frying pan, Saucepan, Mixing bowl.
How much salt do I put in?
The recipe lists Salt at to taste.
What can I use instead?
chicken → tofu. Press firm tofu, marinate as you would the chicken, and cook until browned. This is an adaptation, not the original dish. garlic (garlic powder or a pinch of onion) → garlic powder or a pinch of onion. 1 clove ≈ ¼ tsp garlic powder. The fresh bite will be missing.
Any tips from this recipe?
Times on this listing were inferred from the imported method, not kitchen-tested.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.