Quark and Rhubarb Pie
Quark and Rhubarb Pie from Estonia.
Cook and rest are read from the method. Prep is estimated when the listing left it out. Optional overnight waits and leftover storage are not counted.
- Prep
- 10 min
- Cook
- 30 min
- Rest
- 2 hr
- Total
- 2 hr 40 min
- Difficulty
- Medium
- Spice
- No chilli
- Cost
- Weeknight budget$8–16 USD · indicative, not a store price
About
All materials must be in room temperature Dissolve yeast with lukewarm (37C) milk and sugar Add about half of the quantity of flour, mixed with salt Beat the mixture for a short time. Sprinkle with a little flour , cover the bowl with a towel and place in a warm place to rise for ca 1 hour Add additional flour, cardamom add melted butter. Beat egg and leave ca 1 teaspoon for spreading.Add other beaten egg in to the dough Knead the dough properly, until it separates from the bowl. Sprinkle with a little flour , cover the bowl with a towel and place in a warm place to rise for ca 1 hour until dough is doubled in size. Roll the dough to a square and put in centre quark. Turn edges on to the quark and roll again carefully to a rectangle. Pour on to the rectangle rhubarb, sugar and cinnamon. leave one edge ca 2 cm empty. Roll and cut in to the equal slices. You should get ca 6-7 rolls. Empty edge turn under the roll as bottom. Put roll in to the butter-spreaded springform pan, as flower. one roll in to the centre and others around. Let enough space to rise. Coat buns with beaten egg before putting into the oven. Bate at 180C 20-30 minutes . Decorate with icing sugar.
What you'll need
11 ingredients. Tap each one once it's out on the bench.
Ingredients
Scaling multiplies the written quantities. Baking still prefers a scale.
Steps
Step 1
All materials must be in room temperature Dissolve yeast with lukewarm (37C) milk and sugar Add about half of the quantity of flour, mixed with salt Beat the mixture for a short time. Sprinkle with a little flour , cover the bowl with a towel and place in a warm place to rise for ca 1 hour Add additional flour, cardamom add melted butter. Beat egg and leave ca 1 teaspoon for spreading.Add other beaten egg in to the dough Knead the dough properly, until it separates from the bowl. Sprinkle with a little flour , cover the bowl with a towel and place in a warm place to rise for ca 1 hour until dough is doubled in size. Roll the dough to a square and put in centre quark. Turn edges on to the quark and roll again carefully to a rectangle. Pour on to the rectangle rhubarb, sugar and cinnamon. leave one edge ca 2 cm empty. Roll and cut in to the equal slices. You should get ca 6-7 rolls. Empty edge turn under the roll as bottom. Put roll in to the butter-spreaded springform pan, as flower. one roll in to the centre and others around. Let enough space to rise.
120 min
Step 2
Coat buns with beaten egg before putting into the oven. Bate at 180C 20-30 minutes . Decorate with icing sugar.
30 min
Nutrition
Per serving · estimate
- Calories
- 324 kcal
- Protein
- 10.9 g
- Carbs
- 44.5 g
- Fat
- 11.2 g
- Saturated fat
- 5.1 g
- Fibre
- 3.9 g
- Sugar
- 3.8 g
- Sodium
- 316 mg
Calculated from canonical ingredient data (USDA FoodData Central averages and equivalent published tables). Estimates only.
Allergens
Informational only. Not a medical guarantee. Cross-contamination happens in real kitchens.
- Milk
- Eggs
- Wheat
- Vegetarian
- Nut-free
Adapt this recipe
The original recipe stays as it is. Personal versions are labelled. Serving changes are simple maths.
Adaptations · 0 / 15 used. Resets 10 November.
Substitutions
egg (silken tofu or skip (depends on the dish)) → silken tofu or skip (depends on the dish)
Carbonara without egg is not carbonara. Fried rice can skip the egg. We will not pretend otherwise.
butter → olive-oil
Use a little less oil than butter. Pastry and laminated doughs are a different problem.
flour (a gluten-free blend (not plain rice flour alone for bread)) → a gluten-free blend (not plain rice flour alone for bread)
Coatings and roux can swap. Yeast breads need a blend designed for gluten-free baking.
Tips
- Times on this listing were inferred from the imported method, not kitchen-tested.
History & culture
Inspired by the original
Provenance: Imported. Not developed or tested in our kitchen, so quantities and timings can be approximate. Times on this listing were inferred from the imported method, not kitchen-tested.
Questions about this recipe
Answers taken from this dish's times, amounts, swaps and tips.
How long does Quark and Rhubarb Pie take?
2 hr 40 min all in — 10 min prep, 30 min cook, 2 hr rest. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 servings. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Milk, Eggs, Wheat. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Nut-free.
7 more questionsFewer questions
What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Oven, Mixing bowl, Rolling pin.
How much salt do I put in?
The recipe lists Salt at ½ tsp.
How much sugar?
1 pinch (1 tablespoon and pinch) of Sugar.
What can I use instead?
egg (silken tofu or skip (depends on the dish)) → silken tofu or skip (depends on the dish). Carbonara without egg is not carbonara. Fried rice can skip the egg. We will not pretend otherwise. butter → olive-oil. Use a little less oil than butter. Pastry and laminated doughs are a different problem. flour (a gluten-free blend (not plain rice flour alone for bread)) → a gluten-free blend (not plain rice flour alone for bread). Coatings and roux can swap. Yeast breads need a blend designed for gluten-free baking.
Any tips from this recipe?
Times on this listing were inferred from the imported method, not kitchen-tested.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.