Other
Rhubarb
The leaf stalks of Rheum, a plant grown for those pink or green stems. The leaves themselves are discarded. The stalk is sharply acid and is cooked as a fruit.
Origin
The culinary rhubarb was developed from Asian species and became a British garden crop.
Flavour
Very tart, fruity once sweetened.
How to use it
Stew or roast the chopped stalks with sugar. Trim every bit of leaf away.
Storage
Refrigerate stalks for a few days, or freeze them.
Recipes using it
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