Other
Sweet Quark
A fresh soft cheese from soured milk, the mild, low-acid style used in desserts. Quark is the drained curd of cultured milk, with very little fat compared with cream cheese.
Origin
A central and northern European fresh cheese.
Flavour
Soft, milky, and gently sweet.
How to use it
Fold it into cheesecakes and creams, or eat it with fruit.
Storage
Refrigerate and use it fresh.
Recipes using it
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