Skillet Apple Pork Chops with Roasted Sweet Potatoes & Zucchini

Skillet Apple Pork Chops with Roasted Sweet Potatoes & Zucchini from United States. Times were inferred from the source steps.

Imported from TheMealDB. Times and card copy were filled in for this listing, not kitchen-tested.

0 people cooked this in the public kitchen yet. Kitchen-tested by I Want Some Food. Not a purchased rating.

Start cooking
Measurement system
Prep
10 min
Cook
52 min
Total
1 hr 2 min
Difficulty
Medium
Spice
No chilli
Cost
Weeknight budget$8–16 USD · indicative, not a store price
Source photograph of Skillet Apple Pork Chops with Roasted Sweet Potatoes & Zucchini. Not official I Want Some Food pixel artwork.

About

Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry all produce. Dice sweet potatoes into 1/2-inch pieces. Toss on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack for 12 minutes (we'll roast the zucchini then). Meanwhile, halve and core apple; thinly slice into half-moons. Peel and finely chop garlic. Quarter lemon. Trim and halve zucchini lengthwise; cut crosswise into 1/2-inch-thick half-moons. Toss on a second baking sheet with a drizzle of oil and a pinch of salt and pepper. Set aside.

Ingredients

Scaling multiplies the written quantities. Baking still prefers a scale.

Steps

  1. Step 1

    Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry all produce. Dice sweet potatoes into 1/2-inch pieces. Toss on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack for 12 minutes (we'll roast the zucchini then).

    12 min
  2. Step 2

    Meanwhile, halve and core apple; thinly slice into half-moons. Peel and finely chop garlic. Quarter lemon. Trim and halve zucchini lengthwise; cut crosswise into 1/2-inch-thick half-moons. Toss on a second baking sheet with a drizzle of oil and a pinch of salt and pepper. Set aside.

  3. Step 3

    Pat pork dry with paper towels and season all over with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-5 minutes per side. Turn off heat; transfer to a plate.

    5 min
  4. Step 4

    Once sweet potatoes have roasted 12 minutes, transfer baking sheet with zucchini to middle rack and continue roasting until both veggies are browned and softened, 12-15 minutes more.

    27 min
  5. Step 5

    Meanwhile, melt 1 TBSP butter (2 TBSP for 4 servings) in pan used for pork over medium-high heat. Add apple and season with salt and pepper. Cook, scraping up any browned bits from bottom of pan, until apple is slightly softened, 2-3 minutes. Add garlic; cook until fragrant, 30 seconds. Add 1/z cup water (3/4 cup for 4), stock concentrate, and 11/2 tsp sugar (3 tsp for 4). Cook, stirring, until sauce has thickened and apple is very tender, 3-5 minutes. Season with salt and pepper.

    8 min
  6. Step 6

    Remove pan with apple from heat; stir in 1 TBSP butter (2 TBSP for 4 servings) and a squeeze of lemon juice. Divide pork, zucchini, and sweet potatoes between plates. Top pork with glazed apple sauce. Top zucchini with a squeeze of lemon juice.

Adapt this recipe

The canonical recipe stays intact. Personal versions are labelled. Serving changes are maths, not AI.

Adaptations · 0 / 15 used. Resets 24 August.

Substitutions

  • potato (sweet potato or another starchy side) sweet potato or another starchy side

    Cook time changes. Sweet potato browns faster.

  • garlic (garlic powder or a pinch of onion) garlic powder or a pinch of onion

    1 clove ≈ ¼ tsp garlic powder. The fresh bite will be missing.

  • lemon lime

    Same acidity, different perfume. Taste before you repeat the squeeze.

  • pork mushroom

    Chopped mushrooms plus a splash of soy. Different dish, same comfort.

  • chicken tofu

    Press firm tofu, marinate as you would the chicken, and cook until browned. This is an adaptation, not the original dish.

  • butter olive-oil

    Use a little less oil than butter. Pastry and laminated doughs are a different problem.

Tips

  • Times on this listing were inferred from the imported method, not kitchen-tested.

History & culture

Editorial cultural notes have not been written for this imported dish.

Editorial history has not been written for this imported dish.

Inspired by

Provenance: Imported. Initial recipe data sourced from TheMealDB and adapted/reviewed by I Want Some Food. Times on this listing were inferred from the imported method, not kitchen-tested.

Questions about this recipe

Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.

How long does Skillet Apple Pork Chops with Roasted Sweet Potatoes & Zucchini take?

1 hr 2 min all in — 10 min prep, 52 min cook. That is the time on this recipe, not a guess.

How many does it serve?

The recipe is written for 4 servings. Scale the ingredient list on the page if you are cooking for a different number.

How hard is it?

Medium.

How spicy is it?

No chilli.

What allergens should I watch?

This recipe is labelled for Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.

Does it fit a diet?

The published recipe is labelled Gluten-free, Nut-free.

What does it cost to cook?

Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.

What equipment do I need?

Oven, Baking tray.

How much salt do I put in?

This recipe does not list a salt amount. We will not invent one.

How much sugar?

1½ tsp of Sugar.

What can I use instead?

potato (sweet potato or another starchy side) → sweet potato or another starchy side. Cook time changes. Sweet potato browns faster. garlic (garlic powder or a pinch of onion) → garlic powder or a pinch of onion. 1 clove ≈ ¼ tsp garlic powder. The fresh bite will be missing. lemon → lime. Same acidity, different perfume. Taste before you repeat the squeeze. pork → mushroom. Chopped mushrooms plus a splash of soy. Different dish, same comfort. chicken → tofu. Press firm tofu, marinate as you would the chicken, and cook until browned. This is an adaptation, not the original dish. butter → olive-oil. Use a little less oil than butter. Pastry and laminated doughs are a different problem.

Any tips from this recipe?

Times on this listing were inferred from the imported method, not kitchen-tested.

Can I use an air fryer?

This method is not written for an air fryer. The core technique on the page still applies.

In this kitchen

Share card

Explore United States

Before you start cooking

Your pantry, saved recipes and meal plans are stored on this device so the site works — that part can't be switched off. Google Analytics counts page visits so we can see what people open. Separately, we can count anonymous feature usage in our own database. That part is your call, and it stays off unless you say yes.

What gets stored