Other
Apples
The fruit of the apple tree, Malus domestica. The flesh, skin, and core are the fruit. Variety decides whether it is for eating raw or for cooking.
Origin
A Central Asian tree, cultivated in temperate orchards worldwide.
Flavour
From sweet to sharp, and from crisp to soft, depending on the cultivar.
How to use it
Eat dessert apples raw. Cook sharp apples with a little sugar.
Storage
Cool, dark storage. Refrigerate if the room is warm.
Recipes using it
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