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Alinos Sauce
A savoury marinade of garlic, herbs, vinegar, and oil, the aliño used to season meat. The body is oil and acid carrying chopped aromatics.
Origin
A wet seasoning of Venezuelan and wider Latin American kitchens.
Flavour
Garlicky, herby, and sharp.
How to use it
Rub it into meat before cooking, or spoon a little over the finished plate.
Storage
Refrigerate, with the solids under the oil.
Recipes using it
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