Other
Phyllo Dough
Paper-thin sheets of wheat dough, flour and water stretched until they are almost transparent, then brushed with fat and layered.
Origin
The stretched-dough technique is old across the eastern Mediterranean and the Middle East.
Flavour
The dough itself is plain. Crispness and richness come from the butter or oil between the sheets.
How to use it
Keep the stack covered so it does not dry out, brush each sheet, and bake until deep gold.
Storage
Refrigerate or freeze the unopened pack. Once opened, use it the same day.
Recipes using it
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