Other
Gouda Cheese
A pressed cow's-milk cheese from the Netherlands. The curd is washed, moulded, and aged from a few weeks to several years.
Origin
Named for the town of Gouda and still made from Dutch and other cow's milk.
Flavour
Mild and buttery when young, deeper and caramel-like when aged.
How to use it
Slice young Gouda for sandwiches, and grate aged Gouda over potatoes or into a sauce.
Storage
Wrap it and keep it in the fridge. Let a piece warm before eating.
Recipes using it
Checking your allergy settings…
