Other

Ground Cinnamon

The inner bark of a cinnamon tree, dried into quills and milled to a powder. Most jars are cassia; some are softer Ceylon cinnamon.

Origin

Cassia comes mainly from China, Vietnam, and Indonesia. Ceylon cinnamon comes from Sri Lanka.

Flavour

Sweet, warm, and woody.

How to use it

Stir it into batters, fruit, and spice blends. A little goes a long way in a savoury pot.

Storage

Airtight, cool, and dark. The aroma fades within a year.

Recipes using it

Checking your allergy settings…

Showing 18 of 21. Search all recipes using ground cinnamon

Related ingredients

Before you start cooking

Your pantry, saved recipes and meal plans are stored on this device so the site works — that part can't be switched off. Google Analytics and Vercel Analytics count page visits; Vercel Speed Insights records how fast pages load. Google AdSense and profitableratecpmnetwork.com may show ads (not in Cook Mode) and set advertising cookies. Separately, we can count anonymous feature usage in our own database. That part is your call, and it stays off unless you say yes.

What gets stored