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Emmentaler Cheese
A Swiss cow's-milk cheese from the Emmental valley. The wheels are salted in brine and aged so bacteria open the large holes.
Origin
Made in Emmental and, under other names, in dairies that copy the same cooked-curd method.
Flavour
Mild, nutty, and slightly sweet.
How to use it
Melt it into fondue or a cheese sauce, or eat it in slices.
Storage
Refrigerate, well wrapped. It keeps melting cleanly for several weeks.
Recipes using it
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