Other
almond extract
A flavouring of bitter-almond oil, or a closely related aroma compound, dissolved in alcohol. A few drops stand in for a large quantity of almonds.
Origin
Distilled from bitter almond or apricot kernels, or compounded to match that aroma.
Flavour
Intense marzipan, far stronger than the nut itself.
How to use it
Measure it in drops into batters and creams. It is easy to overdo.
Storage
Cap the bottle tightly and store it cool and dark.
Recipes using it
Checking your allergy settings…
