Other
Almond Paste
Ground almonds mixed with sugar into a stiff paste, with a higher share of almond and less sugar than marzipan. It is a baking ingredient more than a sweet to eat on its own.
Origin
A baker's preparation of sweet almonds.
Flavour
Strongly almond, less sweet than marzipan.
How to use it
Grate it into frangipane and biscuit doughs.
Storage
Wrap and refrigerate, or freeze. It dries out in the open.
Recipes using it
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