Other
Apricot Jam
Apricots cooked with sugar until they set. The fruit's pectin and acid do the setting. The colour is the orange of the apricot.

Origin
A standard stone-fruit preserve.
Flavour
Sweet, tart, and perfumed.
How to use it
Spread it, or brush it warm onto a cake as a glaze.
Storage
Cupboard while sealed. Fridge once open.
Recipes using it
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