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Apricot Jam

Apricots cooked with sugar until they set. The fruit's pectin and acid do the setting. The colour is the orange of the apricot.

Origin

A standard stone-fruit preserve.

Flavour

Sweet, tart, and perfumed.

How to use it

Spread it, or brush it warm onto a cake as a glaze.

Storage

Cupboard while sealed. Fridge once open.

Recipes using it

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