Other
Asparagus
The young spears of Asparagus officinalis, cut while the stalk is still tender. Green, white, and purple spears are the same plant grown differently.
Origin
Native to the eastern Mediterranean and Europe, and farmed in temperate regions.
Flavour
Grassy, sweet, and slightly sulphurous.
How to use it
Snap off the woody end and boil, steam, or roast the spear briefly.
Storage
Stand fresh spears in a little water in the fridge and cook them within a couple of days.
Recipes using it
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