Other
Bamboo Shoot
The young shoot of a bamboo plant, cut before it becomes woody. Fresh shoots are boiled to take away a natural bitterness. Tinned shoots are already boiled.
Origin
A vegetable of East and Southeast Asian cooking.
Flavour
Mild, clean, and crisp, a little like a nutty artichoke.
How to use it
Slice tinned shoots into stir-fries and curries. Boil fresh shoots thoroughly before using them.
Storage
Refrigerate an opened tin in fresh water, changed daily, and use within a few days.
Recipes using it
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