Imported

Basil Leaves

What it is

Imported from TheMealDB. Editorial ingredient notes are pending.

Origin

Unknown until reviewed.

Flavour

Not yet described.

How to use it

Use as the source recipe directs. Quantities are preserved from the import.

Storage

Follow ordinary kitchen storage for this kind of ingredient.

Can you recognise Basil Leaves?

Ingredient challenge

Questions about Basil Leaves

From this ingredient's notes in the catalogue — not a chatbot.

What is Basil Leaves?

Imported from TheMealDB. Editorial ingredient notes are pending.

How do I use Basil Leaves?

Use as the source recipe directs. Quantities are preserved from the import.

How do I store Basil Leaves?

Follow ordinary kitchen storage for this kind of ingredient.

What does it taste like?

Not yet described.

Nutrition

Per 100g · estimate · Typical published averages for this kind of ingredient (USDA-style tables). Estimate only — not a lab test of your packet.

Calories 80 kcal
Protein 3 g
Carbs 10 g
Fat 3 g

Recipes using it

Source photograph of Air fryer patatas bravas

Air fryer patatas bravas

 

Air fryer patatas bravas from Spain. Times were inferred from the source steps.

1 hr 36 minMediumNo chilli

Source photograph of Chilli prawn linguine

Chilli prawn linguine

 

Chilli prawn linguine from Italy. Times were inferred from the source steps.

21 minA bit of work🌶️

Source photograph of Drunken noodles (pad kee mao)

Drunken noodles (pad kee mao)

Drunken noodles

Drunken noodles (pad kee mao) from Thailand. Times were inferred from the source steps.

13 minMedium🌶️

Source photograph of Panang chicken curry (kaeng panang gai)

Panang chicken curry (kaeng panang gai)

Panang chicken curry

Panang chicken curry (kaeng panang gai) from Thailand. Times were inferred from the source steps.

20 minA bit of work🌶️

Source photograph of Portuguese prego with green piri-piri

Portuguese prego with green piri-piri

 

Portuguese prego with green piri-piri from Portugal. Times were inferred from the source steps.

2 hr 12 minA bit of work🌶️

Source photograph of Spinach & Ricotta Cannelloni

Spinach & Ricotta Cannelloni

 

First make the tomato sauce. Heat the oil in a large pan and fry the garlic for 1 min. Add the sugar, vinegar, tomatoes and some seasoning and simmer for 20 mins, stirring occasionally, until thick. Add the basil and div

1 hr 11 minA bit of workNo chilli

Source photograph of Sesame Cucumber Salad

Sesame Cucumber Salad

 

Sesame Cucumber Salad from China. Times are typical for this kind of dish.

10 minMedium🌶️

Source photograph of Thai beef stir-fry

Thai beef stir-fry

 

Thai beef stir-fry from Thailand. Times were inferred from the source steps.

13 minEasy🌶️

Source photograph of Vietnamese lamb shanks with sweet potatoes

Vietnamese lamb shanks with sweet potatoes

 

Vietnamese lamb shanks with sweet potatoes from Vietnam. Times were inferred from the source steps.

1 hr 11 minA bit of work🌶️

Source photograph of Lasagne

Lasagne

 

Lasagne from Italy. Times were inferred from the source steps.

1 hr 28 minA bit of workNo chilli

Source photograph of Rigatoni with fennel sausage sauce

Rigatoni with fennel sausage sauce

 

Rigatoni with fennel sausage sauce from Italy. Times were inferred from the source steps.

1 hr 29 minA bit of workNo chilli

Source photograph of Stir-fried chicken with chillies & basil

Stir-fried chicken with chillies & basil

 

Stir-fried chicken with chillies & basil from Thailand. Times were inferred from the source steps.

33 minMedium🌶️

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